Trek 'n Eat, Whole-grain Bread Mix, 500 g

contains gluten
Preparation: see backside of the packing
Ingredients:
whole wheat flour (80%), oat groats (7%),
wholegrain rye flour (4%), dried sourdough
(naturally fermented rye flour), iodised table
salt, dried yeast, barleymalt extract, malt
extract, (barley, rye), acidity regulator: sodium
acetate, acidifier: malic acid, glucose, flour
treatment agents: calcium phosphates and
ascorbic acid
Nutritional values per 100 g dried product:
energy in kJ/kcal: 1433/342
fat 1,9 g, of which saturates 0,3 g
carbohydrates 64,0 g, of which sugars 2,1 g
fibre 6,5 g,
protein 13,0 g
salt 1,9 g
Content: 500 g

Shelf life: 5 years from the date of production
02/2026