Mixed Wheat and Rye Bread – 200 g – MFH

Handmade bread produced in Germany using local ingredients. The product combines rye flour with wheat flour and rye grits, offering a practical product suitable for long-term storage.

The bread is vegan and lactose-free, and the package contains 5 slices. Store in a dry place at room temperature.

Ingredients:

• 60% flour: 60% rye, 25% wheat flour blend (wheat flour, whole wheat flour), 10% rye grits

• 35% water

• Yeast

• Iodized salt (salt, sodium iodate)

• Acidifier: lactic acid

Allergens: contains rye and wheat (gluten).

Nutritional values per 100 g:

• Energy: 1368 kJ / 327 kcal

• Fat: 3.4 g

  • of which saturates: 1.2 g

• Carbohydrates: 66 g

  • of which sugars: 4.6 g

• Protein: 13 g

• Salt: 3 g

Product details:

• Net weight: 200 g

• 5 slices

• Vegan product

• Lactose-free

• Handmade in Germany

• Store dry at room temperature

• Best-before date indicated on the packaging: 12/2036

• According to the provided information, it can be stored without refrigeration for up to 10 years from the production date

A practical bread made with rye and wheat, packaged for long-term storage and easy to store.